Eleazar – אלעזר, meaning God has helped, (el-ee-AY-zər)
Only the best parcels of fruit in the best vintages find their way into Eleazar.
Fruit was sourced from Block 2 on the Jaensches Vineyard and fermented in open fermenters as whole berries, hand plunged and left on skins for an extended period before being basket pressed and matured in French and American oak hogsheads. The wine is left to go through malo in the barrels as well as spending 12 months on lees before being racked and returned to barrel. Unfined and unfiltered before going into bottle.