Description
Fruit was sourced from our Jaensches Vineyard and wild fermented in an open fermenter, where it was hand plunged over 4 days before it was fortified with 8 year old Brandy spirit. After spending some time in barrel to settle out, the wine was gravity fed and hand bottled, hand waxed and hand labeled. Yes this wine has indeed been hand made from start to finish and deserves to be enjoyed with family and friends at the end of an evening.
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