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VINTAGE: 2013
VARIETY: 100% Estate Grown Barossa Valley Shiraz
Alc: 15%
Winemaking
Hand selected parcels of the best fruit from their Northern Barossa vineyard, the wine was made with minimal intervention. Whole berries were fermented in an open fermenter, hand plunged twice a day, extended maceration on skins and then the “cream” cut of the pressings resulted in a single French oak barrel laid down for 18 months
Tasting Notes:
Coming Soon
