Right from the start our vision was to produce the best possible fruit from our vineyards in a sustainable way, ensuring that it would benefit our kids and future generations. From that came the urge to complete the cycle and make our own wines from fruit that was only sourced from our vineyards, vineyards that were tendered by us throughout the year.
The philosophy behind the wines was that we wanted to capture the soils and seasons in which these vines grow and to celebrate their differences in the bottle. This ensures that every vintage release is a direct reflection on what we and the vineyard endured throughout the year.
As we are open to the forces of nature, there have been some vintages that we have not released due to the fact that they have not reach the high standards that we have set ourselves. So you can be rest assured that if it is in the bottle it is good.
Finally, there is not much point in doing this if you don’t enjoy it or have anyone to share it with, so it is with great joy that we can share with friends, new clients and the like and celebrate what we do.